011L
White Chocolate
SyrupCreamy, rich and buttery with deep vanilla notes and caramel undertones. Made with actual white chocolate.
01Carefully crafted in CairoSyrups worth
Syrups worth
the back bar.
12Signature flavours
10+Barista core line
0Artificial anything
1LCafé format
“Small-batch syrups and concentrates, built in the lab and the kitchen for serious coffee and drink programs. No artificial flavors. No artificial colors. Nothing to hide.”
As used by
02The premise
Most syrups behind the counter are underwhelming — fake, lacking complexity. We started Brix to fix the one ingredient everyone tastes and no one respects.
The whole range is free from artificial flavoring and coloring. Real fruit, real spice, real botanicals — reduced slowly, in Cairo.
When flavours collide03 / 10
01
Flavours that collide.
Watermelon into basil, ginger into lime — a range built to be mixed, layered and played with behind the bar.
02
Made from the real thing.
Whole fruit, fresh herbs, toasted spice — pressed and steeped by hand. Never a powder pretending to be a flavour.
03
Reduced to its loudest.
Cooked low and slow, in small batches, until the flavour is dense enough to cut clean through milk, ice and a double shot.
04
Nothing artificial.
No artificial flavours. No artificial colours. No additives doing the work. What it tastes of is exactly what went in.
05
Crafted in Cairo.
Twelve signature flavours and a barista core line — small-batch, for the way this city actually drinks.
04What every bottle promises
01
Noartificial flavors or colors
02
Realfruit, spice & botanicals
03
Freshsmall-batch, made in Cairo
04
1Lcafé-format bottles
Store in fridge · Shake well before using · @stirbrix
05The collection
A couple of our fan favorites.
Every Brix is built around a tasting note, not a color. Filter the range the way you’d brief a barista.
021L
Salted Caramel
SyrupToasty, nutty, caramel and chocolaty with a saline biscuit finish. Reminiscent of a Twix bar.
031L
Orange Chocolate
SyrupToasty, nutty and chocolaty with orange toffee undertones.
041L
Chai
Tea SyrupComplex and citrusy with strong notes of toasted Indian spices and a firm black-tea finish.
051L
Cardamom
SyrupPerfumed, peppery and lightly floral with strong eucalyptus undertones.
061L
Spiced Hibiscus
SyrupBright, floral and spicy with liquorice and orange undertones.
071L
Ginger
SyrupFiery, citrusy and strong with baking-spice undertones.
081L
Basil
SyrupGreen, bright and herbaceous with floral white-pepper undertones.
091L
Watermelon
SyrupFresh, bright and fruity with sweet notes of cucumber.
101L
Sweet Melon
SyrupFresh, green and fruity with cucumber notes.
111L
Strawberry
SyrupFresh, fruity and jammy with soft green undertones and ripe berry notes.
121L
Guava
SyrupCreamy, fruity and buttery with floral undertones.
06Shot in-house
A brand that photographs like a still life.
- 01ChaiToasted Indian spice, black tea, a long citrus finish.
- 02CardamomPerfumed and peppery, lifted with eucalyptus.
- 03Orange ChocolateToasty and nutty, with orange-toffee undertones.
- 04Melon, two waysWatermelon and sweet melon — fresh, green, fruity.
No artificial anything07The makers
Born in the lab, kitchen, café and bar.
“Brix was created from Sally’s and my collective and mutual desire for creation and innovation in the lab, kitchen, cafe, and bar.”— Yassine Shokeir, co-founder
Yassine ShokeirLe Cordon Bleu Paris. Cooked in Michelin-starred kitchens, including under Alain Ducasse.
Sally ElwazzanTwelve years in specialty coffee across North America, North Africa and the Middle East.
Our Chai Concentrate started with a Toronto pastry chef and has been refined for Egyptian palates over more than ten years.
08As featured in Scene Eats
Brix is brewing sumptuous syrups — all without artificial flavours.”
Read the featureScene Eats· Cairo food & culture
- Where to find usPop-ups at Beit El Bahr, Sidi Heneish · Retail in Almaza Bay
- Format1L café bottles · Syrups, tea syrups & concentrates
- MadeSmall-batch, in Cairo, Egypt
09For cafés & bars
We work with a small number of serious programs.
Brix is wholesale-first. If your menu takes its coffee, tea or cocktails seriously, we’ll build a line that fits the way you pour — from house classics to a flavor that’s yours alone.
- Barista-grade core line, always in stock
- Seasonal & signature flavors on rotation
- Bespoke development for flagship menus
10Request to connect
Let’s talk shop.
Tell us about your venue. We’ll be in touch with the range, samples and what it takes to put Brix behind your bar.
- 01The full range & tasting notes
- 02 Samples for your bar
- 03Wholesale pricing & lead times