Syrups & Concentrates
The heart of the range. Real fruit, fresh herbs and toasted spice, reduced slowly in small batches until the flavour is dense enough to cut clean through milk, ice and a double shot.
1L PET bottles
See selected productsScroll to stir things up
01Carefully crafted in CairoSyrups worth
Syrups worth
the back bar.
04Product families
0Artificial anything
1LCafé format
B2BWholesale only
“Small-batch syrups and concentrates, built in the lab and the kitchen for serious coffee and drink programs. No artificial flavors. No artificial colors. Nothing to hide.”
Trusted across the industry
Supplying cafés, restaurants, bakeries and hospitality concepts across Egypt.
- The Better Concept
- Sage Catering
- Avec Karim
- Bascota
02The premise
Most syrups behind the counter are underwhelming — fake, lacking complexity. We started Brix to fix the one ingredient everyone tastes and no one respects.
The whole range is free from artificial flavoring and coloring. Real fruit, real spice, real botanicals — reduced slowly, in Cairo.
When flavours collide03 / 13
01
Flavours that collide.
Watermelon into basil, ginger into lime — a range built to be mixed, layered and played with behind the bar.
02
Made from the real thing.
Whole fruit, fresh herbs, toasted spice — pressed and steeped by hand. Never a powder pretending to be a flavour.
03
Reduced to its loudest.
Cooked low and slow, in small batches, until the flavour is dense enough to cut clean through milk, ice and a double shot.
04
Nothing artificial.
No artificial flavours. No artificial colours. No additives doing the work. What it tastes of is exactly what went in.
05
Crafted in Cairo.
Syrups, concentrates, sauces and tinctures — small-batch, for the way this city actually drinks.
04The range
Four families, one standard.
Brix is no longer only a syrup collection. The range now runs from the bottles on your back bar to the drops that finish a signature drink.
Sauces
Thicker, richer and built to hold their line. For drizzling, layering and finishing — the body and cling a syrup was never meant to give you.
1L silver squeezable pouches
Request the sauce range
Aromatic Tinctures
Concentrated aromatics, measured in drops. They lift, sharpen and perfume a drink without adding sweetness, colour or volume — the finishing move on a signature menu.
Small glass bottles
Request the tincture range
Brix Supply
The working side of the range — what a bar needs on hand to pour Brix properly, week in and week out, delivered on the same scheduled route as everything else.
Formats vary — ask for the current supply list
Ask for the supply listCurrent wholesale pricing is available to registered business clients. The price catalogue shared directly with customers is VAT-inclusive and includes Brix’s scheduled delivery service.
05The collection
A few of our fan favourites.
A selection from the syrups and concentrates family — every one built around a tasting note, not a colour. The full catalogue is shared directly with registered clients.
011L
White Chocolate
SyrupCreamy, rich and buttery with deep vanilla notes and caramel undertones. Made with actual white chocolate.
021L
Salted Caramel
SyrupToasty, nutty, caramel and chocolaty with a saline biscuit finish. Reminiscent of a Twix bar.
031L
Orange Chocolate
SyrupToasty, nutty and chocolaty with orange toffee undertones.
041L
Chai
Tea SyrupComplex and citrusy with strong notes of toasted Indian spices and a firm black-tea finish.
051L
Cardamom
SyrupPerfumed, peppery and lightly floral with strong eucalyptus undertones.
061L
Spiced Hibiscus
SyrupBright, floral and spicy with liquorice and orange undertones.
071L
Ginger
SyrupFiery, citrusy and strong with baking-spice undertones.
081L
Basil
SyrupGreen, bright and herbaceous with floral white-pepper undertones.
091L
Watermelon
SyrupFresh, bright and fruity with sweet notes of cucumber.
101L
Sweet Melon
SyrupFresh, green and fruity with cucumber notes.
111L
Strawberry
SyrupFresh, fruity and jammy with soft green undertones and ripe berry notes.
121L
Guava
SyrupCreamy, fruity and buttery with floral undertones.
06What every bottle promises
01
Noartificial flavors or colors
02
Realfruit, spice & botanicals
03
Freshsmall-batch, made in Cairo
04
1Lcafé-format bottles
Store in fridge · Shake well before using · @stirbrix
07Shot in-house
A brand that photographs like a still life.
- 01ChaiToasted Indian spice, black tea, a long citrus finish.
- 02CardamomPerfumed and peppery, lifted with eucalyptus.
- 03Orange ChocolateToasty and nutty, with orange-toffee undertones.
- 04Melon, two waysWatermelon and sweet melon — fresh, green, fruity.
08How we work
From first taste to your weekly route.
Brix is wholesale-first, and the process is deliberately straightforward. Five steps, no surprises.
Explore the range
Understand the four families and work out what is actually relevant to your menu. We would rather send you three products that fit than a catalogue of everything.
Request samples or open an account
Tell us what you are pouring and confirm you are enquiring on behalf of a business. Samples come first for most new accounts.
Register the company
New clients provide the details below. We can still support legitimate new businesses whose papers are being completed, particularly for initial sampling.
- Company name
- Address
- Google Maps location pin
- Tax ID
- Commercial Registration
- Contact person’s name
- Contact person’s number
Confirm the order
Orders are placed and confirmed through WhatsApp with your account contact, so there is a written record of every line you ordered.
Production and delivery
Most products are produced against confirmed orders. Standard production normally takes four to five business days. Delivery then follows the regular weekly route for your area.
Lead times are production only — delivery is scheduled on top, by area. Your account contact confirms both before an order is finalised.
Open an account09Custom development
A flavour that is yours alone.
The part of Brix that does not appear in any catalogue. If a signature drink needs something that does not exist yet, we build it with you — from the first brief to a bottle on your weekly delivery.
Start a development briefBrief
We start from the drink you are trying to build, not a form. What it has to do on your menu, at your volume, at your price.
Formulate
Yassine builds it in the lab against your brief — real ingredients, no artificial flavour or colour, adjusted until it behaves the way you need it to.
Sample & adjust
You pour it in your own bar, with your own beans, milk and ice. We iterate on what you actually taste, not what the spec sheet says.
Produce
Signed off, it joins your standing order — produced to the same small-batch standard as the rest of the range, on your regular route.
The other side of the kitchen
Looking for a different kind of flavour solution?
Explore Blah, our flavour-forward range developed for commercial beverage menus, bold impact and scalable everyday use.
Explore BlahSame kitchen, same delivery route, separate brand. Brix and Blah can be ordered together.
No artificial anything10The founders
Born in the lab, kitchen, café and bar.
“Brix was created from Sally’s and my collective and mutual desire for creation and innovation in the lab, kitchen, cafe, and bar.”— Yassine Shokeir, co-founder
Yassine ShokeirFood chemistry in Germany, then formal culinary training in France and an education in hospitality management and culinary arts. Time in Michelin-starred restaurants, followed by culinary R&D and commercial food and beverage formulation. He has built products through manufacturing and scaled food and beverage brands — which is why a Brix flavour has to work in the lab, on the line and behind your bar, not just in a tasting.
Sally MartinezMore than a decade in specialty coffee and beverage across North America, North Africa and the Middle East — sourcing, menu development, team training, supply chain, business development and beverage consulting. She has run the operations Brix now supplies, so the range is built around what a café actually needs to pour consistently, week after week.
Our Chai Concentrate started with a Toronto pastry chef and has been refined for Egyptian palates over more than ten years.
11As featured in Scene Eats
Brix is brewing sumptuous syrups — all without artificial flavours.”
Read the featureScene Eats· Cairo food & culture
- Who we supplyCafés, restaurants, bakeries & hospitality concepts across Egypt
- Format1L PET bottles · 1L sauce pouches · small-format tinctures
- MadeSmall-batch, in Cairo, Egypt
12Questions
The things everyone asks.
The short answers are here. The rest — delivery, storage, payment terms, quality — live on the full FAQ.
Read the full FAQWho does Brix sell to?
Brix is wholesale-only. We supply cafés, restaurants, bakeries, catering companies and drink programmes — businesses buying to serve or resell, not individual customers.
Can I taste before I commit?
Yes. Samples are the normal first step. Tell us what is on your menu and we will put together a set that is actually relevant to it rather than a box of everything.
Is everything available all year round?
Most of our range is available throughout the year. Selected fruit and herb products are seasonal or subject to availability — we will tell you what is running before you build a menu around it.
How are orders placed?
Orders are placed and confirmed over WhatsApp with your account contact, once your company is registered with us.
How long does production take?
Standard production normally takes four to five business days. Delivery is then scheduled according to the regular route for your area.
Can you make something exclusive to us?
Yes. Bespoke development is a real part of what we do — a flavour built for your menu, developed with you, and produced to the same standard as the rest of the range.
13Request to connect
Let’s talk shop.
Tell us about your venue. We’ll be in touch with the range, samples and what it takes to put Brix behind your bar.
- 01The full range & tasting notes
- 02 Samples for your bar
- 03Wholesale pricing & lead times